EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food! Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include: - Sharing plates. Enjoy ...
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EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food! Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include: - Sharing plates. Enjoy fried pimientos de Padron, salt cod fritters or delicias - Tortillas and paellas. Discover how to cook classic dishes perfectly. - Roast and braised meat. Try your hand at rabbit stew or, for special occasions, a suckling pig. - Desserts. Indulge in tempting chocolate and almond tarts and the classic Crema Catalana. The perfect inspiration for anyone looking to try their hand at Spanish cuisine, Barrafina is the cookbook your kitchen has been waiting for! 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly
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Add this copy of Barrafina: A Spanish Cookbook to cart. $33.99, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2011 by Fig Tree.
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Add this copy of Barrafina to cart. $34.00, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2011 by Fig Tree.
Add this copy of Barrafina a Spanish Cookbook to cart. $37.90, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2011 by Penguin Books Ltd.
Add this copy of Barrafina to cart. $43.27, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2011 by Fig Tree.
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New. 2011. 1st Edition. Hardcover. Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Num Pages: 256 pages, Illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 200 x 250 x 25. Weight in Grams: 1010......We ship daily from our Bookshop.
Add this copy of Barrafina: A Spanish Cookbook to cart. $45.20, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2011 by Fig Tree.
