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Barbecue: The History of an American Institution

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Barbecue: The History of an American Institution - Moss, Robert F
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The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history--a history that could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written.

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Barbecue: The History of an American Institution 2020, University Alabama Press

ISBN-13: 9780817320652

2nd Revised, Expanded edition

Hardcover

Barbecue: The History of an American Institution 2018, University Alabama Press

ISBN-13: 9780817359355

Trade paperback

Barbecue: The History of an American Institution 2010, University Alabama Press

ISBN-13: 9780817317188

Hardcover