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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes

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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes - Moss, Robert F, Professor
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A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The ...

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Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes 2016, Ten Speed Press

ISBN-13: 9781607748670

Hardcover