The celebrated food writer captures the delightful traditions of an unpretentious little Alpine inn. He memorializes its menus, its recipes, and its wise and colorful owners in this classic of French cuisine and travel.
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The celebrated food writer captures the delightful traditions of an unpretentious little Alpine inn. He memorializes its menus, its recipes, and its wise and colorful owners in this classic of French cuisine and travel.
Read Less
Add this copy of The Auberge of the Flowering Hearth (Cookbook) to cart. $37.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by HarperCollins.
