Skip to main content alibris logo

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

by

Write The First Customer Review
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam - Cost, Bruce
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.

loading
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam 2000, William Morrow & Company, New York, NY

ISBN-13: 9780060932046

Trade paperback