Skip to main content alibris logo

Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia; Foreword by Alice Waters

by ,

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In the first guide to the fresh, preserved, and bottled foodstuffs from Asia, Bruce Cost not only identifies ingredients and gives practical buying and storing advice, he provides tidbits of history and lore that make his book a pleasure to read. 200 photos.

loading
Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia; Foreword by Alice Waters 1988, William Morrow & Company, New York, NY

ISBN-13: 9780688058777

Hardcover