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Chinese Food & Folklore

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Chinese Food & Folklore - Wright, Jeni
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This title allows the reader to gain access to this famous area of cooking and illuminates the historical context behind many of the dishes. It is divided into the following chapters; soups, starters and snacks, seafood, poultry, beef, lamb and pork, vegetables, noodles and rice and desserts. In the FOOD AND FOLKLORE series.

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Chinese Food & Folklore 2009, Bounty Books

ISBN-13: 9780753718445

Paperback

Chinese Food & Folklore 1999, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571456403

Hardcover

Chinese Food and Folklore 1999, Hamlyn, London

ISBN-13: 9780600597759

Hardcover