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Sri Owen

Sri Owen is a renowned Indonesian cook and food writer, and author of several cookbooks including Indonesian and Thai Cookery , The Indonesian Kitchen , and The Rice Book , which won the Andr� Simon Award. Since her first book was published in 1976, Sri has established herself as one of the preeminent food writers in the UK, and her unrivalled expertise saw her win the Guild of Food Writers Lifetime Achievement Award in 2017. She lives in London with her husband, Roger.

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