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Art of Cookery Made Plain and Easy

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Art of Cookery Made Plain and Easy - Glasse, Hannah
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Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.

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Art of Cookery Made Plain and Easy 1998, Arcadia Publishing (SC)

ISBN-13: 9781557094629

Trade paperback

Art of Cookery Made Plain and Easy 1983, Prospect Books, Blackawton

ISBN-13: 9780907325178

Hardcover

Art of Cookery Made Plain and Easy 1971, EP Publishing Ltd

ISBN-13: 9780854096626

New ed of 1796 edition New edition

Hardcover