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A New Way to Cook - Schneider, Sally, and Robledo, Maria (Photographer)
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Forley shows how to build a dish--and a menu--from the vegetable up, in this innovative cookbook that looks at flavors through a botanical prism. Forley's fascination with the properties and groupings of fruits and vegetables--in the garden, in the kitchen, and on the plate--suffuses and defines this classic collection of recipes that is interspersed with botanical information and charts.

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A New Way to Cook 2003, Artisan Publishers, New York, NY

ISBN-13: 9781579652494

Trade paperback

A New Way to Cook 2001, Artisan Publishers, New York, NY

ISBN-13: 9781579651886

Hardcover