Skip to main content alibris logo

Iowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic ...

loading
    • eBook Details
    eBook icon EPUB eBook A Culinary History of Iowa

    This is a digital edition of this title.

    Rent eBook (5 Options)

    Buy eBook

    • Title: A Culinary History of Iowa by Darcy Dougherty Maulsby
    • Publisher: Independent Publishers Group (Chicago Review Press)
    • Print ISBN: 9781467136327, 1467136328
    • eText ISBN: 9781439656990
    • Edition: 2016
    • Format: EPUB eBook
    $0.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ