Farming was once one of the most common professions in America, but now the growing of food for America's dinner tables is primarily in the hands of a small number of large agricultural corporations. With deregulations placing less federal scrutiny on how crops are grown, and an increasing number of "agri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. At a time when some firms have started seeking patents for new ...
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Farming was once one of the most common professions in America, but now the growing of food for America's dinner tables is primarily in the hands of a small number of large agricultural corporations. With deregulations placing less federal scrutiny on how crops are grown, and an increasing number of "agri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. At a time when some firms have started seeking patents for new strains of modified seeds and plants, will there come a day when the growing of certain essential foodstuffs will be controlled by private corporations who own a "copyright" on, say, wheat or tomatoes? The Future of Food is a documentary which focuses on growing concerns over how our crops are produced, and how science is altering the foods we eat. Mark Deming, Rovi
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Add this copy of The Future of Food to cart. $3.48, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2007 by Cinema Libre Studio.
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Seller's Description:
Fair. May have light surface scratches. Case and artwork are included but their condition may vary. If applicable: Digital copy or ultraviolet codes may be expired or not included. Slipcover may not be included.
Add this copy of The Future of Food to cart. $7.95, very good condition, Sold by Lexington Books rated 5.0 out of 5 stars, ships from Idaho Falls, ID, UNITED STATES, published 2007 by Virgil Films.
Add this copy of The Future of Food to cart. $8.95, like new condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 2007 by Virgil Films.
Add this copy of The Future of Food to cart. $21.18, good condition, Sold by MYBOOKSNME rated 3.0 out of 5 stars, ships from MIAMI GARDENS, FL, UNITED STATES, published 2007 by Hart Sharp Video.
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Sara Maamouri, Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann. Good. No packaging as issued. 2 discs. Language: English. Run time: 89 mins. Originally released: 2005. DVD/MOVIE (GR050917CDVD) PLEASE READ THE FOLLOWING SPECIAL DESCRIPTION CAREFULLY: This sale is for (SET OF 2 DISC S). This disc s Contains visible Scratches DISC Case is (Good) a little DISCs Holding tab is (Good). This case is not Missing Cover pamphlet. DISC Contains may Marking Apply ON the Discs or on the case. If you are received the item and you are not at most 65% satisfied with this item, your purchase refund guarantee.
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