Thickening and Gelling Agents...
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Swallow This: Serving Up the...
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A Consumer's Dictionary of...
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Chemicalism: I am a Chemaholic
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Food Hydrocolloids:...
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An Apple a Day: The Myths,...
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Who Poisoned Your Bacon?: The...
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A Consumer's Dictionary of...
Elisa Zied
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Regulating Food Additives:...
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Regulating Pesticides in Food...
National Research Council,
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Sweet'ner Dearest:...
H J Roberts, M.D.
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Additive Alert: Your Guide to...
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Application of Nano...
Seid Mahdi Jafari (Editor)
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Who Poisoned Your Bacon?: The...
Guillaume Coudray,
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Quimica En La Comida
Hans-Ulrich Grimm,
Bernhard Ubbenhorst
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Food Additives, Nutrients,...
Eileen Renders, N.D.
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Value-Added Ingredients and...
Alexandru Grumezescu (Editor),
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Food Emulsifiers and Their...
Gerard L. Hasenhuettl (Editor),
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Food Additives
Erik Millstone
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How to Get Rid of the Poisons...
Gary Null
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The Label Reader's Pocket...
Mike Lapchick,
J Michael Lapchick
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Sweeteners: Nutritive
Richard J Alexander
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Canary in a Coal Mine
B Carolyn Knight
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E. for Additives: The...
Maurice Hanssen
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