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Eat Everything: How to Ditch...
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Antimicrobials in Food
P Michael Davidson (Editor),
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Food Product Optimization for...
Juan Carlos Contreras-Esquivel (Editor),
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Food Hydrocolloids:...
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Hongbin Zhang (Editor)
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Hooked: Food, Free Will, and...
Michael Moss
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Hooked: Food, Free Will, and...
Michael Moss
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Who Poisoned Your Bacon?: The...
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Ultra Performance Liquid...
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Probiotics and Prebiotics in...
Adriano Gomes Da Cruz,
C Senaka Ranadheera
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Who Poisoned Your Bacon?: The...
Guillaume Coudray,
Bee Wilson (Foreword by)
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Handbook of Hydrocolloids
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Application of Nano...
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A Consumer's Guide to Toxic...
Linda Bonvie,
Bill Bonvie
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Characterization of...
Seid Mahdi Jafari (Volume editor)
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Regulating Food Additives:...
Frank R Spellman,
Joan Price-Bayer
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Flow Injection Analysis of...
Claudia Ruiz-Capillas (Editor),
Leo M.L. Nollet (Editor)
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Food Antioxidants:...
D.L. Madhavi,
S.S. Deshpande
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Value-Added Ingredients and...
Alexandru Grumezescu (Editor),
Alina Maria Holban (Editor)
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Doom Patrol Vol. 2: NADA
Gerard Way
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Quimica En La Comida
Hans-Ulrich Grimm,
Bernhard Ubbenhorst
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The Ultimate Protein Powder...
Anna Sward
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Real Food/Fake Food: Why You...
Larry Olmsted
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Natural and Artificial...
Alexandru Mihai Grumezescu (Editor),
Alina Maria Holban (Editor)
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