Yeast: The Practical Guide to...
Chris White,
Jamil Zainasheff
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Beer: Health and Nutrition
Charles W Bamforth, PH.D., D.SC.
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The Rise of Yeast: How the...
Nicholas P Money
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Food, Fermentation and Micro...
Charles W Bamforth, PH.D., D.SC.
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Wild Yeast: The French Baker...
Mouni Abdelli
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Brewing Yeast Fermentation...
Katherine Smart (Editor)
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Yeast: Molecular and Cell...
Horst Feldmann (Editor)
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
Jo?o Miguel F Rocha (Editor)
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Topics in Atomic Physics
Charles E Burkhardt,
Jacob J Leventhal
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Yeast Stress Responses
Stefan Hohmann (Editor),
Willem H Mager (Editor)
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Yeast Strain Selection
Panchal
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Yeasts in Biotechnology and...
Isabel Sß-Correia (Editor)
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Yeasts in Food
T Boekhout (Editor),
V Robert (Editor)
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Use of yeast biomass in food...
Anna Halasz,
Radomir Lasztity
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Investigations in Yeast...
Matthew Eckwahl (Editor)
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Synthetic Biology of Yeasts:...
Farshad Darvishi Harzevili (Editor)
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Yeast Cell Envelopes...
Leo H Arnold
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Yeast Cell Envelopes...
Leo H Arnold
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Yeast Gene Analysis
Mick F. Tuite (Volume editor)
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Molecular Biology and Genetic...
Henri Heslot
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The Yeasts: A Taxonomic Study
N J W Kreger-Van Rij
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Biochemistry and Genetics of...
Metry Bacila
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