Santa Monica Pier: America's...
James Harris
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Food for Fifty
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Earn More Tips on Your Very...
Steve Digioia
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Crossing Boundaries: A...
Aziz Abu Sarah
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Managing Hospitality...
Robert C Ford,
Michael C Sturman
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Meetings, Expositions, Events...
George G. Fenich
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500 Things to Eat Before It's...
Jane Stern,
Michael Stern, Ph.D.
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Hospitality sales and...
James Abbey
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How Starbucks Saved My Life:...
Michael Gates Gill
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Take Me to My Paradise:...
Colleen Ballerino Cohen
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The Southwest Airlines Way
Jody Hoffer Gittel
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The Southwest Airlines Way
Jody Hoffer Gittell
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Forkfight!: Whisks, Risks,...
Mark H Brezinski,
Mark Stuertz
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J'Aime New York: 150 Culinary...
Alain Ducasse,
Alex Vallis
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Travel Guide for Monsters
Lori Degman,
Dave Szalay (Illustrator)
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Around the World on 50 Bucks:...
Christopher Schacht
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Vacation Guide to the Solar...
Olivia Koski,
Jana Grcevich
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Waiter & Waitress Wait Staff...
Lora Arduser
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Magical Habits
Monica Huerta
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The Chef in a Truck: The...
Fran?ois Perret,
?ric Nebot
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Selling the Sights: The...
Will B Mackintosh
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El Celler de Can Roca: Redux...
Joan Roca,
Josep Roca
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Servsafe Manager Book with...
National Restaurant Associatio
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The Great Concierge: Full...
Valerio a Simula
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