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New Release Technology Food Science Books

Functional Ingredients from Algae for Foods and Nutraceuticals Functional Ingredients from...

Herminia Dominguez (Editor), Leonel Pereira (Editor)
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Impactful Technologies Transforming the Food Industry Impactful Technologies...

Sule Aydin (Editor), Eda Özgül Katlav (Editor)
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Biodegradable Polymers and Their Emerging Applications Biodegradable Polymers and...

Sampa Saha (Editor), Chandrani Sarkar (Editor)
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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts Towards Sustainability in the...

Patricia Joyce Pamela Zorro Mateus (Editor), Siby Inés Garcés Polo (Editor)
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Korean Food and Foodways: The Root of Health Functional Food Korean Food and Foodways: The...

Cherl-Ho Lee
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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest Advances in Plant...

Alma Angélica del Villar-Martínez (Editor), Juan Arturo Ragazzo-Sánchez (Editor)
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications Enzyme Inactivation in Food...

Megh R Goyal (Editor), Junaid Ahmad Malik (Editor)
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Advances in Ensuring the Microbiological Safety of Fresh Produce Advances in Ensuring the...

Karl R. Matthews (Editor)
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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts Towards Sustainability in the...

Patricia Joyce Pamela Zorro Mateus (Editor), Siby Inés Garcés Polo (Editor)
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Natural Materials for Food Packaging Application Natural Materials for Food...

Jyotishkumar Parameswaranpillai (Editor), Aswathy Jayakumar (Editor)
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Composting, Grade 5: Stem Road Map for Elementary School Composting, Grade 5: Stem...

Carla C Johnson (Editor), Janet B Walton (Editor)
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Engineering Principles for Food Process and Product Realization Engineering Principles for...

Keshavan Niranjan
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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing Sourdough Innovations: Novel...

Marco Garcia-Vaquero (Editor), Joăo Miguel F Rocha (Editor)
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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy Semi-Critical Assisted...

Tulio Chavez-Gil
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Agriculture Digitalization and Organic Production: Proceedings of the Third International Conference on Agriculture Digitalization and Organic Production (ADOP 2023), St. Petersburg, Russia, June 05-07, 2023 Agriculture Digitalization...

Andrey Ronzhin (Editor), Alexander Kostyaev (Editor)
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Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chemicals Sustainable Valorization of...

Dan Bahadur Pal (Editor), Amit Kumar Tiwari (Editor)
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The Healing Harvest: Organic Farming 101 The Healing Harvest: Organic...

Dave Njogu
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Food Crime: An Introduction to Deviance in the Food Industry Food Crime: An Introduction...

Matthew Robinson
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Starch: Advances in Modifications, Technologies and Applications Starch: Advances in...

Vijay Singh Sharanagat (Editor), Dharmesh Chandra Saxena (Editor)
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds Industrial Application of...

C Anandharamakrishnan (Editor), Parthasarathi Subramanian (Editor)
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Apple Seed to Juice Apple Seed to Juice

Bryan Langdo
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Nanotechnology Advancement in Agro-Food Industry Nanotechnology Advancement in...

Ragini Singh, Santosh Kumar
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Innovation for Environmentally-friendly Food Production and Food Safety in China Innovation for...

Nicholas Clarke (Editor), Deliang Peng (Editor)
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Eco Agri Revolution: Practical Lessons and the Way Ahead Eco Agri Revolution:...

M H Mehta
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