Aptasensors for Food Safety:...
Raju Khan (Editor),
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Science of Ice Cream
Chris Clarke,
Andrew Cox
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Milk and Dairy Foods:...
A K M Humayun Kober
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Nutraceuticals and Bone Health
Deepak Sharma (Editor),
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Microbial Pigments:...
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Poonam Singh (Editor)
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Postharvest Nanotechnology...
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
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The Ice Book: Cool Cubes,...
Camper English
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Emerging Technologies in Food...
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Junk Food Politics: How...
Eduardo J Gómez
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Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria José Pires (Editor)
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Advances in Cereals...
Gopal Kumar Sharma (Editor),
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
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Pullulan: Processing,...
Shakeel Ahmed (Editor),
Aisverya Soundararajan (Editor)
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Alternative Food Politics:...
Michelle Phillipov (Editor),
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Mass Spectrometry Imaging in...
Leo M.L. Nollet (Editor)
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Barley: Properties,...
Sneh Punia
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
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Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
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