Who Watches the Kitchen?: A...
Francine L Shaw
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It's Not a Cow
Phil Bass, PhD
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Haccp: A Practical Approach
Sara Mortimore
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Survival 101 Raised Bed...
Rory Anderson
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Local: The New Face of Food...
Douglas Gayeton
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Climate Change, Agriculture...
Asraful Alam (Editor),
Rukhsana (Editor)
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Empty Plates: The Evolution...
Dave Krepcho,
Claire Strom
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Food Crime: An Introduction...
Matthew Robinson
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Food Safety Management:...
Hal King
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Haccp System Auditing for...
Luis Couto Lorenzo
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Does Coffee Cause Cancer?:...
Dr. Christopher Labos
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Microbial Biotechnology in...
Faizan Ahmad (Editor),
Zahra H Mohammad (Editor)
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Chemicals in our Food
Kevin B Dibacco
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Food Safety: Making Foods...
Renu Agrawal
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The New Basic Anti...
Susan Sanderson
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International Pocket Guide...
Jahangir Asadi
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Developing Smart Agri-Food...
Professor Louise Manning (Contributions by),
Dr. Samantha Islam (Contributions by)
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Food Safety 1993
Food Research Institute
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Foraging in 2021 AND Edible...
Joseph Erickson
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Farm to Fork Meat Riot:...
Niti Bali
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Hydrological Extremes: River...
Ashish Pandey (Editor),
S.K. Mishra (Editor)
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Bioterrorism and Food Safety
Barbara A. Rasco,
Gleyn E. Bledsoe
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Flavor-Associated...
Xiaofen Du (Editor),
Jun Yang (Editor)
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