Plant Biotechnology, Volume 2...
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Frontiers in Food...
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Advances in Food Chemistry:...
O. P. Chauhan (Editor)
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The Science and Technology of...
Anamika Banerji,
Laxmi Ananthanarayan
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Emerging Methods for Oil...
Prem Prakash Srivastav (Editor),
Sangeetha Karunanithi (Editor)
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Nanoscience in Food and...
Shivendu Ranjan (Editor),
Nandita Dasgupta (Editor)
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Advances in Plant Sprouts:...
Ishrat Majid (Editor),
Bababode Adesegun Kehinde (Editor)
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Emerging Technologies in Food...
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V K Modi (Editor)
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Functional Food Products and...
Saghir Ahmad (Editor),
Nasser Abdulatif Al-Shabib (Editor)
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Pigmented Cereals and Millets...
Sneh Punia Bangar (Editor),
Sajid Maqsood (Editor)
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Emerging Technologies for the...
C Anandharamakrishnan (Editor),
Jeyan Arthur Moses (Editor)
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Nanopesticides,...
Anjali Gupta (Editor),
Divya Bajpai Tripathy (Editor)
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Milk Proteins: Chemistry and...
Kinley Crews (Editor)
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Nonthermal Processing in Agri...
Anet Rezek Jambrak (Editor)
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Food Microbiology Based...
Natarajan Amaresan (Editor),
Dhanasekaran Dharumadurai (Editor)
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Microbes for Natural Food...
Ashok Kumar Nadda (Editor),
Gunjan Goel (Editor)
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Microbial Enzyme Technology...
Ramesh C Ray (Editor),
Cristina M Rosell (Editor)
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Sterilization and...
Mamata Mukhopadhayay,
Anuradha Chatterjee
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Agri-Food Biotechnology
Leonila Simons (Editor)
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Polyvinyl Alcohol/Halloysite...
Zainab Waheed Abdullah,
Yu Dong
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Handbook of Probiotics
Yuan-Kun Lee,
Koji Nomoto
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Nanoscience in Food and...
Shivendu Ranjan (Editor),
Nandita Dasgupta (Editor)
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Biosensors for Sustainable...
Viviana Scognamiglio (Volume editor),
Giuseppina Rea (Volume editor)
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Stress Responses of Lactic...
Effie Tsakalidou (Editor),
Konstantinos Papadimitriou (Editor)
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