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The Cultural Politics of Food...
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Food Education and...
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Flavor: From Food to...
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Taste: A Book of Small Bites
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Taste
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Electronic Tongues:...
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Delicious: The Evolution of...
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Monica Sanchez
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The Flavor Equation: The...
Nik Sharma,
Christopher Kimball (Foreword by)
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Space, Taste and Affect:...
Emily Falconer (Editor)
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Smell and Taste
Richard L. Doty (Editor)
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Aging, Nutrition and Taste:...
Jacqueline B. Marcus
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Flavor Bombs: The Umami...
Adam Fleischman,
Tien Nguyen
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Smell and Taste Disorders
Christopher H. Hawkes,
Richard L. Doty
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Flavor, Satiety and Food...
Beverly Tepper (Editor),
Martin Yeomans (Editor)
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Flavor: The Science of Our...
Bob Holmes
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Bitterness: Perception,...
Michel Aliani,
Michael N. A. Eskin
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Mouthfeel: How Texture Makes...
Ole Mouritsen,
Klavs Styrbk
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Flavour: From Food to...
Elisabeth Guichard (Editor),
Christian Salles (Editor)
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Taste as Experience: The...
Nicola Perullo,
Massimo Montanari (Foreword by)
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Chemosensory Transduction:...
Frank Zufall (Editor),
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The Fish Sauce Cookbook: 50...
Veronica Meewes
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Handbook of Olfaction and...
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