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The Changing Food Law...
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Sustainable Agriculture and...
Mónica Chávez-González (Editor),
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High-Value Plants: Novel...
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Principles of Agronomy for...
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Sustainable Agricultural...
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Managing Biodiversity in...
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Advances in Organic Farming:...
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The Quality Brew:...
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Parmod Kumar
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Future of Management:...
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Biofortification for Nutrient...
Monika Garg,
Saloni Sharma
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Geoinformatics: An Emerging...
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From the Ground Up: The Women...
Stephanie Anderson
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Silicon Advances for...
Renato de Mello Prado (Editor),
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My Regenerative Kitchen:...
Camilla Marcus,
Alice Waters (Foreword by)
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Microbiome and Plant...
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Sangita Mohanty
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Climate Change and...
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Soil, Agriculture, and...
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The Vertical Farm: Scientific...
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Future Crops and Processing...
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Advances in Poultry Nutrition
Professor Todd J Applegate (Editor),
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Phytoremediation in Food...
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Disaster Risk, Resilient...
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Innovations in Sustainable...
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