Animal, Vegetable, Junk: A...
Mark Bittman
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Why Vegan?: Eating Ethically
Peter Singer
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Bound to the Fire: How...
Kelley Fanto Deetz
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eBook from $24.95
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Food Studies: A Hands-On Guide
Willa Zhen
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eBook from $20.45
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Pastoral Song: A Farmer's...
James Rebanks
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Food
Jennifer Clapp
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eBook from $20.00
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Beans: A History
Ken Albala
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eBook from $15.18
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Food and the City: Urban...
Jennifer Cockrall-King
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eBook from $13.00
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A Call to Farms: Reconnecting...
Jennifer Grayson
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eBook from $27.61
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Food for the Future: Stories...
John Brueggemann
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The Taste of Water: Sensory...
Christy Spackman
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On Farms and Rural...
Jerry Apps
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Food at Sea: Shipboard...
Simon Spalding
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Feasting Wild: In Search of...
Gina Rae La Cerva
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Negative Ecologies: Fossil...
David Bond
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Tasting Paradise on Earth:...
Jin Feng
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When a Dream Dies:...
Pamela Riney-Kehrberg
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Farming While Black: Soul...
Leah Penniman,
Karen Washington (Foreword by)
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Sowing the Seeds of Victory:...
Rose Hayden-Smith
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We Are Each Other's Harvest:...
Natalie Baszile
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Black Food Geographies: Race,...
Ashant? M Reese,
Dara Cooper (Foreword by)
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In the Shadow of Slavery:...
Judith Carney,
Richard Nicholas Rosomoff (Other primary creator)
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Thinking with Soils: Material...
Juan Francisco Salazar (Editor),
C?line Granjou (Editor)
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The Secret History of Food:...
Matt Siegel
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eBook from $10.47
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