Food and the City: Urban Agriculture and the New Food Revolution

An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. Read More

An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. Read Less

• All from $2.07
• New Books from $14.95
• Used Books from $2.07
• eBook from $13.00

• • eBook Details

  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $13.00 (Expires Nov 05, 2024) 180 Day Rental: $15.00 (Expires Jan 04, 2025) Buy eBook Lifetime Access: $20.00 Title: Food and the City by Jennifer Cockrall-King Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781616144586, 1616144580 eText ISBN: 9781616144593 Edition: 2012 Format: EPUB eBook	$13.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ