Sauces: Classical and...
James Peterson
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Ashley Boyd,
Maren Caruso (Photographer)
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The Hunter's Guide to...
Philip Hasheider
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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The Engineering Science of...
Fernardo Concha a,
O A Bascur
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Sauces & Shapes: Pasta the...
Oretta Zanini De Vita,
Professor Maureen B Fant
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Introduction to Ore-Forming...
Laurence Robb
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Smokin': Recipes for Smoking...
Christopher Styler
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Ore Deposit Geology
John Ridley
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Our Favorite Sauces,...
Gooseberry Patch
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The Ore Minerals Under the...
Bernhard Pracejus
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Rare Earth Elements:...
Athanasios K. Karamalidis (Editor),
Roderick Eggert (Editor)
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Cross-Dressing in the Middle...
Marina Montesano
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Wills' Mineral Processing...
Barry A Wills
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Cooking with Nonna: Celebrate...
Rossella Rago
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Searing Inspiration: Fast,...
Susan Volland
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The geology of ore deposits
John Guilbert
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Spaghetti Sauces: Authentic...
Biba Caggiano
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Not Your Mother's Fondue
Hallie Harron
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Mastering Sauces: The Home...
Susan Volland
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Chef's Guide to Sauces & Dips...
Jay Weinstein, Chef
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The Jam and Marmalade Bible:...
Jan Hedh,
Klas Andersson (Photographer)
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Condiments: Make your own hot...
Caroline Dafgard Widnersson
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The Butcher's Table:...
Allie D'Andrea
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