The Organic Chemistry of...
Daniel E Levy
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Food Oligosaccharides:...
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Cyclodextrins: Preparation...
Zhengyu Jin (Editor)
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Chitin, Chitosan,...
Se-Kwon Kim (Editor)
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Galactose: Structure &...
Vitor Hugo Pomin (Editor)
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Oligosaccharides: Their...
Helen M I Osborn,
Tariq H Khan
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Glycoscience: Synthesis of...
Hugues Driguez (Editor),
Joachim Thiem (Editor)
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Reactivity Tuning in...
Bert Fraser-Reid (Editor),
J Crist?bal L?pez (Editor)
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Research Progress in...
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Oligosaccharides in Food and...
Gillian Eggleston (Editor),
Gregory L Cot? (Editor)
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Oligosaccharides: Sources,...
Nicole S Gordon
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Lactose-Derived Prebiotics: A...
Andr?s Illanes,
Cecilia Guerrero
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Oligosaccharides: Food...
Lori S Schweizer (Editor),
Stanley J Krebs (Editor)
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Prebiotics and Probiotics in...
Michelle McGuire (Editor),
Mark A McGuire (Editor)
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Revival: CRC Handbook of...
Andras Liptak,
Zoltan Szurmai
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Synthetic Oligosaccharides:...
Pavol Kovß (Editor)
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Bioactive Oligosaccharides:...
Aneli M Barbosa,
Robert F H Dekker
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Glycosciences: Status and...
H J Gabius
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The oligosaccharides
Jaroslav Stanek
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Bioactive Carbohydrates: In...
J. F. Kennedy,
Charles A. White
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Oligosaccharides; a...
R. W. Bailey
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Biotechnology of Amylodextrin...
Robert B Friedman (Editor)
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Bioactive Carbohydrates in...
Charles A White,
J F Kennedy
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