America's Best Ribs: 100...
Arthur Aguirre
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Leigh Beisch (Photographer),
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The Complete Venison Cookbook...
Jim Casada,
Ann Casada
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Pig: Cooking with a Passion...
Johnnie Mountain
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The Compassionate Carnivore:...
Catherine Friend
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How to Roast a Lamb: New...
Michael Psilakis,
Barbara Kafka (Foreword by)
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A Girl and Her Pig
April Bloomfield
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Baconish: Sultry and Smoky...
Leinana Two Moons
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Gristle: From Factory Farms...
Moby (Editor),
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Better Than Beef: The Plant...
Kristin Bryan
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Carnivore Diet Cookbook: 2000...
Feya Adler
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The Meat Paradox: Eating,...
Rob Percival
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Easy Sausage Making:...
Will Budiaman
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Haute Dogs: Recipes for...
Russell Van Kraayenburg (Photographer)
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It Takes Guts: A Meat-Eater's...
Ashleigh Vanhouten
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Cured: Slow Techniques for...
Lindy Wildsmith
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The Art of Beef Cutting: A...
Kari Underly
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Pineapple Recipes: Pineapple...
Brendan Fawn
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Tyson: Farm to Market
Marvin Schwartz
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Slaughterhouse: The Shocking...
Gail A Eisnitz
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Global Smoke: Bold New...
Cheryl Jamison
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Hot Doug's: The Book: Chicago...
Doug Sohn,
Kate DeVivo
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Farmageddon: The True Cost of...
Philip Lymbery
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Cutting Up in the Kitchen
Merle Ellis,
Chronicle Books
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