Miss Kay's Duck Commander...
Kay Robertson,
Chrys Howard
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And Still I Cook
Leah Chase,
Don Rousell (Foreword by)
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Brennan's New Orleans...
Hermann B. Deutsch
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Best of the Best from...
Gwen McKee,
Barbara Moseley
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Cajun Cooking for Beginners
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Trent Angers (Editor)
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Crescent City Farmers Market...
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Alice Waters (Foreword by)
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Mrs. Simms' Fun Cooking Guide
Myrtle Simms
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Cookin' Cajun Cooking School...
Lisette Verlander,
Susan Murphy
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Eat Drink Delta: A Hungry...
Susan Puckett,
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Creole Feast: Fifteen Master...
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Rudy Lombard
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Cookin' with Queen Ida,...
Queen Ida Guillory,
Ada Guillory
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The Top 100 New Orleans...
Rhonda Findley,
John DeMers
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Creole Gumbo and All That...
Howard Mitcham
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Skinny Louisiana . . . in the...
Shelly Redmond,
Marlyn Monette (Foreword by)
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New Orleans Cookbook
Lena Richard (Preface by),
Gwen Bristow (Introduction by)
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Best of the Best from...
Gwen McKee,
Barbara Moseley
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The Easy Creole and Cajun...
Ryan Boudreaux
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Cajun-Creole Cooking (Tp)
Terry Thompson-Anderson
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Southern Po' Boy Cookbook:...
Todd-Michael St Pierre
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Best of the Best from...
Gwen McKee,
Barbara Moseley
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Mandy's Favorite Louisiana...
Natalie Scott
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Creole Gumbo and All That Jazz
Howard Mitcham
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Cooking & Chatting with Sadie
Jane A. Bordelon,
Paula Berumen (Editor)
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The New Cajun-Creole Cooking
Terry Thompson
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