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Hotel catering trades Books

Foodservice Manual for Health Care Institutions Foodservice Manual for Health...

Ruby Parker Puckett
Buy from $5.94
eBook from $85.00

The Call: A nail-biting, unputdownable thriller The Call: A nail-biting,...

P.D. Viner
Buy from $3.99

Supervision in the Hospitality Industry Supervision in the...

Jack E Miller, John R Walker
Buy from $2.31

Gordon Ramsay's Playing with Fire Gordon Ramsay's Playing with...

Gordon Ramsay
Buy from $1.99

Study Guide to Accompany Professional Cooking Study Guide to Accompany...

Wayne Gisslen
Buy from $2.62
eBook from $21.00

ManageFirst: Nutrition with Answer Sheet ManageFirst: Nutrition with...

National Restaurant Association
Buy from $33.50
eBook from $29.99

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition On Baking: A Textbook of...

Sarah Labensky, Priscilla Martel
Buy from $38.94
eBook from $49.99

The Professional Server: A Training Manual The Professional Server: A...

Edward Sanders, Marcella Giannasio
Buy from $4.00
eBook from $49.99

International Cooking: A Culinary Journey International Cooking: A...

Patricia A Heyman
Buy from $1.99
eBook from $49.99

Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs Food Service Professionals...

Cheryl Lewis, Douglas R Brown
Buy from $4.00

Introduction to Hospitality Management Introduction to Hospitality...

John R Walker
Buy from $2.16

ManageFirst: Customer Service with Answer Sheet ManageFirst: Customer Service...

National Restaurant Association
Buy from $56.26
eBook from $29.99

Food for Fifty Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $12.60
eBook from $49.99

Technology Strategies for the Hospitality Industry Technology Strategies for the...

Peter Nyheim, Daniel Connolly
Buy from $1.25
eBook from $43.96

Professional Cooking for Canadian Chefs Professional Cooking for...

Wayne Gisslen
Buy from $4.22

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels,...

Patti J. Shock, John M. Stefanelli
Buy from $5.79
eBook from $21.00

I'll Try Anything Once: My Autobiography I'll Try Anything Once: My...

Prue Leith
Buy from $6.05

Check-In Check-Out: Managing Hotel Operations Check-In Check-Out: Managing...

Gary K Vallen, Ed.D., Jerome J Vallen
Buy from $2.61
eBook from $43.96

Fundamentals of Menu Planning Fundamentals of Menu Planning

Paul J McVety, Bradley J Ware
Buy from $1.99
eBook from $21.00

The World of Culinary Management: Leadership and Development of Human Resources The World of Culinary...

Jerald Chesser, Noel Cullen
Buy from $38.39
eBook from $49.99

Purchasing for Chefs: A Concise Guide Purchasing for Chefs: A...

Andrew H Feinstein, John M Stefanelli
Buy from $2.97
eBook from $23.00

Hospitality Information Technology: Learning How to Use It Hospitality Information...

Galen R Collins, Cihan Cobanoglu
Buy from $81.47

Introduction to Culinary Arts Introduction to Culinary Arts

Jerry Gleason
Buy from $35.39
eBook from $20.00

An Escape to Remember: The perfect feel-good romance An Escape to Remember: The...

T.A. Williams
Buy from $11.83

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