Professional Cooking
Wayne Gisslen
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Marvel Eat the Universe: The...
Justin Warner
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Butter Boy: Collected Stories...
Paul Flynn
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How to Cook the Victorian Way...
Annie Gray,
Andrew Hann
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Comfy: Next-level comfort...
Chris Collins,
Don't Go Bacon My Heart
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From Scratch: More than 200...
Fiona Weir Walmsley
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Cooking Light Holiday Cookbook
H. Averett
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The Jemima Code: Two...
Toni Tipton-Martin
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It's All Easy: Delicious...
Dr. Gwyneth Paltrow
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Mary Makes it Easy: The new...
Mary Berry
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Girl in the Kitchen
Stephanie Izard
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Jamie at Home: Cook Your Way...
Jamie Oliver
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Feasts from the Middle East
Comptoir Libanais,
Tony Kitous
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LEON Big Salads: More than...
Rebecca Seal
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Amboy: Recipes from the...
Alvin Cailan,
Alexandra Cuerdo
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Food & Wine Best of the Best...
Editors of Food and Wine
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Chasing Bocuse: America's...
Philip Tessier,
Daniel Boulud (Contributions by)
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Max's Sandwich Book: The...
Max Halley,
Ben Benton
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The Colonial Williamsburg...
Colonial Williamsburg Foundation,
John Gonzales
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70s Dinner Party: The Good,...
Anna Pallai
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Brunch at Bobby's: 140...
Bobby Flay,
Stephanie Banyas
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Recipes from the World of...
Pyramid,
Robert Tuesley Anderson
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Holiday Cookbook
Heather Averett (Compiled by)
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International Cook Book
Betty Crocker
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Root Cellaring
Mike Bubel,
Nancy Bubel
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Betty Crocker Int Cookbk
General Mills,
Betty Crocker
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