The Physiology of Taste
Jean-Anthelme Brillat-Savarin,
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Handbook of Molecular...
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Savoir-Faire: A History of...
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Sofia Rüdiger (Editor),
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What is Cooking: The Action:...
elBullifoundation,
Ferran Adriŕ
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Jay Rayner's Last Supper
Jay Rayner
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Cook, Taste, Learn: How the...
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My Last Supper: One Meal, a...
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Gastro-modernism: Food,...
Derek Gladwin (Editor)
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The Physiology of Taste
Jean Anthelme Brillat-Savarin
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French Gastronomy and the...
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Gastronomy and Local...
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Eat Your Words
Charlotte Foltz Jones
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Gastronomie: Récits De Table
Charles Monselet
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Food and Literature
Gitanjali G. Shahani (Editor)
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Margaritaville: The Cookbook:...
Carlo Sernaglia,
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Something Old, Something New:...
Tamar Adler
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Why You Eat What You Eat: The...
Rachel Herz, PhD
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Literary Feast
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Artful Eater Loth
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