Everyone Eats: Understanding...
E N Anderson
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Gazpacho for Nacho
Tracey Kyle
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Eating Her Curries and Kway:...
Nicole Tarulevicz
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Food Choice and...
Richard Oppenlander
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The Art of Simple Food II:...
Alice Waters
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The Taste of America
Colman Andrews,
Joël Penkman
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The Larder: Food Studies...
Andrew Warnes (Contributions by),
Angela Jill Cooley (Contributions by)
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Reconstructing Obesity: The...
Megan B. McCullough (Editor),
Jessica A. Hardin (Editor)
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Food
John Coveney
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Why We Eat, How We Eat:...
Emma-Jayne Abbots (Editor),
Anna Lavis (Editor)
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The Princess and the Peas
Caryl Hart
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How American Eats (Dj)
Jennifer Jensen Wallach
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To the People, Food Is Heaven...
Audra Dr Ang
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Writing Food History: A...
Kyri W Claflin (Editor),
Peter Scholliers (Editor)
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An Economist Gets Lunch: New...
Tyler Cowen
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Fear of Food: A History of...
Harvey Levenstein
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Reimagining Marginalized...
Elizabeth Finnis (Editor)
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Environment and Food
Colin Sage
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Food Cultures of the World...
Ken Albala (Editor)
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Ancestral Appetites: Food in...
Kristen J. Gremillion
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Why We Love Dogs, Eat Pigs,...
Melanie Joy, PhD
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Hungry Monkey: A Food-Loving...
Matthew Amster-Burton
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The Moving Feast: A Cultural...
Allan Nation
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Sow What?
Naomi Person
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