Broccoli Boot Camp: Basic...
Keith E Williams,
Laura Seiverling
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Food
John Coveney
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Basic Protocols on Emotions,...
Moustafa Bensafi (Editor)
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Frankenstein Was a Vegetarian...
Michael Owen Jones
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Debating Your Plate: The Most...
Randi Minetor
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Intuitive Eating for Every...
Evelyn Tribole
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Processed Meats: Essays on...
Nicole Walker
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Space, Taste and Affect:...
Emily Falconer (Editor)
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Why We Love Dogs, Eat Pigs,...
Melanie Joy, PhD,
Yuval Noah Harari (Foreword by)
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Consumer Behaviour in Food...
Isaac K Ngugi,
Helen O'Sullivan
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The Fix for Cravings: One(s)...
Edd Cindy Myers-Morrison
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Food Cultures of the United...
Bruce Kraig
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Balut: Fertilized Eggs and...
Margaret Magat
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Aging, Nutrition and Taste:...
Jacqueline B. Marcus
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Gandhi's Search for the...
Nico Slate,
Anand A. Yang (Series edited by)
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Broccoli Boot Camp: Basic...
Keith E Williams,
Laura Seiverling
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I Think Therefore I Eat: The...
Martin Cohen, Ba, PhD
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Protest Kitchen: Fight...
Carol J Adams,
Virginia Messina, MPH, Rd
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The Neoliberal Diet: Healthy...
Gerardo Otero
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The Agency of Eating:...
Emma-Jayne Abbots,
David Goodman (Editor)
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No One Eats Alone: Food as a...
Michael S Carolan
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Smart Fat: Eat More Fat. Lose...
Steven Masley,
Jonny Bowden
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Food Cults: How Fads, Dogma,...
Kima Cargill
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Food and Media: Practices,...
Jonatan Leer (Editor),
Karen Klitgaard Povlsen (Editor)
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