Food Safety and Quality...
William T Hubbert,
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The Face on Your Plate: The...
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Livestock's Longer Shadow:...
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Black Beans and Lamb, Poached...
Brian P Cleary
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World on Fire: Humans,...
Mark Rowlands
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Comfortably Unaware: Global...
Richard A Oppenlander
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The Foie Gras Wars: How a 5...
Mark Caro
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The Shameless Carnivore: A...
Scott Gold
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Chemical Analysis of...
Jian Wang (Editor),
James D MacNeil (Editor)
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Perspectives on Food-Safety...
Steven C Ricke (Editor),
Frank T Jones (Editor)
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Animal Sourced Foods for...
Muhammad Issa Khan (Editor),
Aysha Sameen (Editor)
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Low-Fat Meats: Design...
Harold D Hafs (Editor),
Robert G Zimbelman (Editor)
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Livestock, Ethics and Quality...
John Hodges,
In K Han
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Edible Plants and Animals:...
A D Livingston,
Helen Livingston
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Animals, Food, and Tourism
Carol Kline (Editor)
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The Use of Drugs in Food...
National Research Council,
Institute of Medicine
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Handbook of Animal-Based...
Y H Hui (Editor),
E Özgül Evranuz (Editor)
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The Lady Who Loved Animals
Pam Adams
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May All Be Fed: Diet for a...
John Robbins,
Jia Patton (Photographer)
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Diet for a New America
John Robbins,
Joanna R Macy
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Food Safety & Qual Assurance...
William T Hubbert
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Toxic Constituents of Animal...
Irvin E Liener
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Where Food Comes from
Dorothy Hinshaw Patent
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