Feeding the World: A...
Vaclav Smil
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Chickenizing Farms and Food:...
Ellen K Silbergeld
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Tombstone: The Great Chinese...
Jisheng Yang,
Professor Edward Friedman (Introduction by)
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The Man Who Fed the World:...
Leon Hesser,
Jimmy Carter, President (Foreword by)
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A Place at the Table: The...
Participant Participant Media,
Peter Pringle
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Concentration and Power in...
Philip H Howard,
David Goodman (Editor)
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Universal Food Security: How...
Glenn Denning
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Sitopia: How Food Can Save...
Carolyn Steel
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Food Ethics
Ben Mepham (Editor)
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The food of France
Waverley Root
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Curious George: Farm to Table...
H A Rey
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Foodopoly: The Battle Over...
Wenonah Hauter
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Do the Work!: Zero Hunger
Julie Knutson
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Mass Starvation: The History...
Alex de Waal
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War and Peas
Michael Foreman
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Our Changing Menu: Climate...
Michael P Hoffmann,
Carrie Koplinka-Loehr
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Days of Hunger, Days of Chaos...
Texe Marrs
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A History of Food
Maguelonne Toussaint-Samat
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Grandma's Wartime Kitchen:...
Joanne Lamb Hayes,
Jean Anderson
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The Urban Food Revolution:...
Peter Ladner
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The Farm Bill: A Citizen's...
Daniel Imhoff,
Christina Badaracco
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The American heritage cookbook
Helen McCully,
Eleanor Moderer
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Silent violence : food,...
Michael Watts
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Productive Christians in an...
David Chilton
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