The Coconut Oil and Low-Carb...
Mary T Newport
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Fatty Acids in Foods and...
Ching Kuang Chow
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The Coconut Oil Companion:...
Pamela Braun
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The Omega-Factor: Promoting...
Robert Fried,
Richard Carlton
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The Low-Fat Lie: Rise of...
Glen D Lawrence
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Smart Fat: Eat More Fat. Lose...
Steven Masley,
Jonny Bowden
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The Queen of Fats: Why Omega...
Susan Allport
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Omega Balance: Nutritional...
Anthony John Hulbert
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The Omega Diet
Artemis P Simopoulos, M.D.
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The Dakota Diet: Health...
Kevin Weiland
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The Ultimate Omega-3 Diet:...
Evelyn Tribole, MS
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Integration of Metabolism,...
Robert K Ockner
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Crystallization Processes in...
Nissim Garti (Editor),
Kiyotaka Sato (Editor)
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Edible Oleogels: Structure...
Alejandro G Marangoni (Editor),
Nissim Garti (Editor)
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Fatty Acids: Chemistry,...
Moghis U. Ahmad (Editor)
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Anti-Inflammatory Foods for...
Barbara Rowe,
Lisa Davis
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User's Guide to Good Fats and...
Marie Moneysmith
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Beneficial Effects of Fish...
Akhlaq A Farooqui
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Polyunsaturated Fatty Acid...
Graham C. Burdge (Editor)
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Omega Fatty Acids in Brain...
Ronald Ross Watson (Editor),
Victor R Preedy, BSc, PhD, DSc (Editor)
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Trans Fats Replacement...
Dharma R Kodali (Editor)
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Food Enrichment with Omega-3...
Charlotte Jacobsen (Editor),
Nina Skall Nielsen (Editor)
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Omega-6/3 Fatty Acids:...
Fabien De Meester (Editor),
Ronald Ross Watson (Editor)
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Canola and Rapeseed:...
Usha Thiyam-Holl?nder (Editor),
N.A. Michael Eskin (Editor)
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