Homemade Sausage: Recipes and...
James Peisker,
Chris Carter
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The New Charcuterie Cookbook:...
Jamie Bissonnette,
Andrew Zimmern (Foreword by)
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Butchery and Sausage-Making...
Tia Harrison
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Charcuterie for Dummies
Mark Lafay
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Spanish Sausages Authentic...
Stanley Marianski,
Adam Marianski
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The Complete Guide to Sausage...
Monte Burch
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Mastering the Craft of Making...
Warren R Anderson
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eBook from $18.99
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Hot Diggity Dog: 65 Great...
Eliza Cross
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Home Sausage Making, 4th...
Charles G Reavis,
Evelyn Battaglia
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The Complete Art and Science...
Tonia Reinhard, M.S.,
Brendan Reinhard
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The Complete Sausage Cookbook...
Ellen Brown
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Weber's Big Book of Burgers
Jamie Purviance
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eBook from $5.50
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In the Charcuterie: The...
Taylor Boetticher,
Toponia Miller
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Sausage: A Global History
Gary Allen
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Gourmet Hot Dogs: How to...
Stephane Reynaud
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Sausage
DK
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The Complete Idiot's Guide to...
Jeff King,
Jeanette Hurt
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Sausage!: How to Make and...
Jesper Lindberg,
Johan Akerberg
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The Pigs in Blankets Cookbook...
The Jolly Hog
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How to Make Your Own Sausages
Paul Peacock
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In the Charcuterie: Making...
Taylor Boetticher,
Toponia Miller
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Sausage
Nichola Fletcher
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Sausages: Mouthwatering...
Paul Gayler, Chef,
Will Heap (Photographer)
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Home Sausage Making
Charles Reavis
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