The Big Italian Sandwich...
Dan Pelosi
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Artisan Italian Baking at...
Alessandra Fontana
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The Contini Cookbook
Carina Contini
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Better Than Nonna: Modernised...
Danilo Cortellini
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Exploding Tomatoes and Other...
Sophie Grigson
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The Pasta Queen: The Art of...
Nadia Caterina Munno,
Anna Francese Gass
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Italian American Forever:...
Alex Guarnaschelli
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The Four Horsemen: Food and...
Nick Curtola,
Gabe Ulla
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eBook from $31.10
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Sicily, My Sweet: Love Notes...
Victoria Granof
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Marcella's Italian Kitchen: A...
Marcella Hazan,
Molly Baz (Foreword by)
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Gino's Air Fryer Cookbook:...
Gino D'Acampo
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The Book of Pasta
Academia Barilla,
Dalcò Edizioni (Text by)
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Slow: Easy, Comforting...
Gennaro Contaldo,
David Loftus
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The Vivacious Vegan
Samantha Randall,
Charlie Ryan
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The Italian Family Kitchen:...
Eva Santaguida,
Harper Alexander
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Food of the Italian Islands:...
Katie Parla
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Adriatico: From Puglia to...
Paola Bacchia
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Williams Sonoma Pizza:...
Williams Sonoma
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Originale: Recipes and...
Remo Viani (Editor),
gestalten (Editor)
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Pasta Affair: 50 Authentic...
Flavia Diamante,
Nicole Burger (Editor)
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Liguria: The Cookbook:...
Laurel Evans
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Frank's Old World Secrets To...
Frank Renda
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Cook Like a Real Italian:...
Angelo Coassin
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Food & Other Things I Love:...
Caroline Manzo,
Casey Elsass
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eBook from $20.99
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