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James Martin's French...
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Classic Koffmann
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Sweet Basil, Garlic, Tomatoes...
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Sacre Cordon Bleu: What the...
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Provence Food and Wine: The...
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Occasions to Celebrate:...
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Alain Ducasse Nature: Simple,...
Alain Ducasse,
Paula Neyrat
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Macarons: Authentic French...
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French Cooking for Beginners:...
Claudine Pepin
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Simple 2: More of the Easiest...
Jean-Francois Mallet
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Bromberg Bros. Blue Ribbon...
Eric Bromberg,
Bruce Bromberg
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Quiches, Kugels, and Couscous...
Joan Nathan
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From Bordeaux to the Stars:...
Jean-Michel Cazes,
Jane Anson (Translator)
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Caf? Degas Cookbook
Troy Gilbert,
Jacques Soulas
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Meet Paris Oyster: A Love...
Mireille Guiliano
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Plat Du Jour: French Dinners...
Susan Herrmann Loomis
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French Countryside Cooking:...
Daniel Galmiche
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French Gastronomy: The...
Jean-Robert Pitte,
Jody Gladding (Translator)
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Chanterelle: The Story and...
David Waltuck,
Friedman
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Revolutionizing French Cooking
Roy Andries De Groot
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Country French Cooking
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