Ma Gastronomie
Fernand Point
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Provençal Cooking
Mary Ann Caws
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The Complete Robuchon: French...
Joel Robuchon,
Robin H R Bellinger (Translator)
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French Country Kitchens
Linda Dannenberg,
Guy Bouchet (Photographer)
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The Eiffel Tower Restaurant...
Jean Joho,
Chandra Ram (Editor)
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French Country Kitchens
Linda Dannenberg
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Bakewise: The Hows and Whys...
Shirley O Corriher
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Chanterelle: The Story and...
David Waltuck,
Friedman
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Cooking in Provence
Dr. Alex MacKay,
Peter Knab (Photographer)
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Ma Gastronomie
Fernand Point,
Patricia Shannon (Translator)
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My French Vue: Bistro Cooking...
Shannon Bennett
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French Lessons: Recipes and...
Justin North
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Ripailles: Traditional French...
Stephane Reynaud
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The Belgian Cookbook (1915)
Mrs Brian Luck (Editor)
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Ducasse Made Simple by Sophie...
Alain Ducasse,
Sophie Dudemaine
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At the Crillon and at Home:...
Jean-Francois Piege,
Alain Ducasse (Foreword by)
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A Revolution in Taste: The...
Susan Pinkard
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Bistros and Brasseries:...
The Culinary Institute of America,
John Fischer, Rabbi
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eBook from $29.95
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My French Vue: Bistro Cooking...
Shannon Bennett,
Simon Griffiths (Photographer)
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Simple French Cooking: The...
Carole Clements,
Elizabeth Wolf-Cohen
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Twenty-Four Little French...
Cora Moore
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Cuisine D'Amour: A Cookbook...
Charles F Heartman (Editor)
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Bon Appetit, Y'All: Recipes...
Virginia Willis,
Ellen Silverman (Photographer)
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Mediterranean Cuisine: France
Fabien Bellahsen,
Daniel Rouche
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France
Fabien Bellahsen,
Daniel Rouche
Buy from $15.06
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