The Best Cook in the World:...
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Have You Eaten Yet?: Stories...
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Brian Nishii (Read by)
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The Jemima Code: Two...
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Southern Fried Sass: A Queen...
Ginger Minj,
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Kitchenwise: Essential Food...
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Shirley O Corriher
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Provence, 1970: M.F.K. Fisher...
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John Rubinstein (Read by)
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Our Harlem: Seven Days of...
Marcus Samuelsson
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High on the Hog: A Culinary...
Jessica B Harris,
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Hallelujah! the Welcome Table...
Dr. Maya Angelou
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Paula Deen: It Ain't All...
Paula H Deen,
Sherry Suib Cohen
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Being Dead Is No Excuse: The...
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Charlotte Hays
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Cooked: From the Streets to...
Jeff Henderson
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Carla Hall's Soul Food:...
Carla Hall,
Genevieve Ko (Contributions by)
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Aphrodite: A Memoir of the...
Isabel Allende (Foreword by),
Gabra Zackman (Read by)
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Hallelujah! the Welcome Table...
Dr. Maya Angelou
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Being Texan: Essays, Recipes,...
Editors Of Texas Monthly,
Ramón de Ocampo (Read by)
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Some Day You'll Thank Me for...
Charlotte Hays,
Gayden Metcalfe
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A Square Meal: A Culinary...
Jane Ziegelman,
Andrew Coe
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S Is for Southern: A Guide to...
David Dibenedetto,
Editors Of Garden and Gun
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Paula Deen: It Ain't All...
Paula H Deen,
Sherry Suib Cohen
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The American Plate: A...
Libby H O'Connell,
Tanya Eby (Narrator)
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Burnt Toast Makes You Sing...
Kathleen Flinn,
Cassandra Campbell (Read by)
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Planet Taco: A Global History...
Jeffrey M Pilcher,
Robin Bloodworth (Read by)
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Burnt Toast Makes You Sing...
Kathleen Flinn,
Cassandra Campbell (Read by)
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