The Buffalo New York Cookbook...
Arthur Bovino
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Dishing Up(r) New Jersey: 150...
John Holl,
Amy Roth (Photographer)
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The Keto Instant Pot Cookbook...
Urvashi Pitre
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Pennsylvania Dutch Cook Book
J George Frederick
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The New Firefighter's...
John Sineno
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New York City Food Crawls:...
Ali Zweben Imber,
Daryl Zweben Hom
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Lizzie's Amish Cookbook:...
Linda Byler
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The Fly Creek Cider Mill...
Brenda Palmer Michaels,
Bill Michaels
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Dishing Up(r) Maryland: 150...
Lucie Snodgrass,
Professor John Shields (Foreword by)
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The Great Northeast Brewery...
Ben Keene,
Bethany Bandera (Photographer)
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Adirondack Cuisine
Armand C Vanderstigchel,
Robert E Birkel
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New Recipes from Moosewood...
Moosewood Collective
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Lancaster County Cookbook
Louise Stoltzfus,
Jan Mast
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The Farm Home Cookbook:...
Elsie Kline
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The Big 15 Ketogenic Diet...
Megan Flynn Peterson
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The Pork Roll Cookbook: 50...
Jenna Pizzi,
Susan Sprague Yeske
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The Crab Cookbook
Whitey Schmidt
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Melba's American Comfort: 100...
Melba Wilson
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Classic Restaurants of Chapel...
Chris Holaday,
Patrick Cullom
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Best of the Best from the...
Gwen McKee (Editor),
Barbara Moseley (Editor)
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Mennonite Recipes from the...
Phyllis Pellman Good,
Kate Good
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Cincinnati Food: A History of...
Polly Campbell
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Arthur Schwartz's New York...
Professor Arthur Schwartz,
Chris Callis (Photographer)
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The Best of Shaker Cooking
Amy Bess Miller (Editor),
Persis W Fuller (Editor)
Buy from $3.36
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