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Cooking Reference Books

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Flavor Bible: The...

Andrew Dornenburg, Karen Page
Buy from $31.32

Wine Folly: Magnum Edition: The Master Guide Wine Folly: Magnum Edition:...

Madeline Puckette, Justin Hammack
Buy from $25.75

Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller Joshua Weissman: An...

Joshua Weissman
Buy from $18.36

The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-With 32 Restaurant Chains The Food Counter's Pocket...

Jane Stephenson, Cde, Rebecca Lindberg, MPH
Buy from $7.04
eBook from $9.95

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants The Forager's Harvest: A...

Samuel Thayer
Buy from $18.11

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Cook This Book: Techniques...

Molly Baz
Buy from $21.06

Mushrooms: How to Identify and Gather Wild Mushrooms and Other Fungi Mushrooms: How to Identify...

DK
Buy from $17.66

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) Basics with Babish: Recipes...

Andrew Rea
Buy from $25.92

On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The...

Harold McGee
Buy from $15.05

Start Here: Instructions for Becoming a Better Cook: A Cookbook Start Here: Instructions for...

Sohla El-Waylly, Samin Nosrat (Foreword by)
Buy from $31.32

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Edible Wild Plants: A North...

Thomas Elias, Peter Dykeman
Buy from $16.04

My First Cookbook: Fun Recipes to Cook Together . . . with as Much Mixing, Rolling, Scrunching, and Squishing as Possible! My First Cookbook: Fun...

America's Test Kitchen Kids (Editor)
Buy from $13.52

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Mastering the Art of French...

Julia Child, Louisette Bertholle
Buy from $31.32

The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes The Essential Cocktail Book:...

Megan Krigbaum (Editor), Editors of Punch
Buy from $13.90

The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That The Essential Scratch & Sniff...

Richard Betts, Wendy Macnaughton
Buy from $8.55

Better Homes and Gardens New Cook Book Better Homes and Gardens New...

Better Homes and Gardens
Buy from $7.77

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking The Science of Spice:...

Dr. Stuart Farrimond
Buy from $16.99

The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition The Drunken Botanist: The...

Amy Stewart
Buy from $16.78

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed The World Atlas of Coffee:...

James Hoffmann
Buy from $26.56

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries Northeast Foraging: 120 Wild...

Leda Meredith
Buy from $16.13

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat The Art & Science of...

Peter Coucquyt, Bernard Lahousse
Buy from $35.34

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes Cool Beans: The Ultimate...

Joe Yonan
Buy from $19.98

How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook How to Cook Everything: The...

Mark Bittman
Buy from $27.84
eBook from $20.96

The Essential New York Times Cookbook: The Recipes of Record The Essential New York Times...

Amanda Hesser
Buy from $34.97

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