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Extraction Optimization in Food Engineering Extraction Optimization in...

Constantina Tzia (Editor), George Liadakis (Editor)
Buy from $205.01
eBook from $178.75

Functional Genetics of Industrial Yeasts Functional Genetics of...

Johannes H de Winde (Editor)
Buy from $308.72
eBook from $95.70

Food Science and Food Biotechnology Food Science and Food...

Gustavo F Gutierrez-Lopez
Buy from $38.03
eBook from $192.50

Transport Phenomena in Food Processing Transport Phenomena in Food...

Jorge Welti-Chanes (Editor), Jorge F Velez-Ruiz (Editor)
Buy from $217.06
eBook from $220.00

Microbial Stress Adaptation and Food Safety Microbial Stress Adaptation...

Eric A Johnson (Contributions by), Ahmed E Yousef (Editor)
Buy from $30.96
eBook from $159.50

Microbial Safety of Minimally Processed Foods Microbial Safety of Minimally...

Vijay K Juneja (Editor), John S Novak (Editor)
Buy from $30.96
eBook from $192.50

Unit Operations in Food Engineering Unit Operations in Food...

Albert Ibarz, Gustavo V Barbosa-Canovas
Buy from $270.02
eBook from $159.50

Pickles and Preserves Pickles and Preserves

Marion Brown, Damon Lee Fowler (Foreword by)
Buy from $2.12
eBook from $19.99

Pests of Stored Foodstuffs and Their Control Pests of Stored Foodstuffs...

Dennis S Hill
Buy from $159.69
eBook from $47.70

Fruit and Vegetable Processing: Improving Quality Fruit and Vegetable...

Wim Jongen (Editor)
Buy from $252.75
eBook from $280.00

Colour in Food: Improving Quality Colour in Food: Improving...

D MacDougall (Editor)
Buy from $259.72
eBook from $270.00

Chemical Analysis in the Laboratory: A Basic Guide Chemical Analysis in the...

Irene Mueller-Harvey, Richard M Baker
Buy from $10.99
eBook from $34.00

The Farmer's Wife Guide To Fabulous Fruits And Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries The Farmer's Wife Guide To...

Barbara Doyen
Buy from $4.73
eBook from $9.10

Advances in Bio-Processing Engineering Advances in Bio-Processing...

Juming Tang (Editor), Harrison Xiusheng Yang (Editor)
Buy from $114.08
eBook from $147.00

Introduction to Food Biotechnology Introduction to Food...

Perry Johnson-Green
Buy from $8.38
eBook from $88.00

Food Texture and Viscosity: Concept and Measurement Food Texture and Viscosity:...

Malcolm Bourne
Buy from $42.00
eBook from $150.00

Engineering and Food for the 21st Century Engineering and Food for the...

Jorge Welti-Chanes (Editor), Jose Miguel Aguilera (Editor)
Buy from $672.32
eBook from $43.98

Functional Foods: Biochemical and Processing Aspects, Volume 2 Functional Foods: Biochemical...

John Shi (Editor), Giuseppe Mazza (Editor)
Buy from $39.00
eBook from $115.50

Starch: Advances in Structure and Function Starch: Advances in Structure...

T L Barsby (Editor), A M Donald (Editor)
Buy from $20.65
eBook from $119.00

Instrumentation and Sensors for the Food Industry Instrumentation and Sensors...

E Kress-Rogers (Editor), C J B Brimelow (Editor)
Buy from $173.02
eBook from $355.00

Poultry Products Processing: An Industry Guide Poultry Products Processing:...

Shai Barbut
Buy from $40.01
eBook from $178.75

Crystallization Processes in Fats and Lipid Systems Crystallization Processes in...

Nissim Garti (Editor), Kiyotaka Sato (Editor)
Buy from $169.70
eBook from $43.98

The Basic Basics Jams, Preserves and Chutneys Handbook The Basic Basics Jams,...

Marguerite Patten, OBE
Buy from $3.91
eBook from $4.50

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