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ISBN: 9781566769297
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Unit Operations in Food Engineering
by Ibarz, Albert, and Barbosa-Canovas, Gustavo V
2002, CRC Press
ISBN-13:
9781566769297
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2002, CRC Press
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ISBN:
1566769299
ISBN-13:
9781566769297
Publisher:
CRC Press
Published:
2002
Language:
English
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17020284861
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New. Sewn binding. Cloth over boards. 920 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white. Food Preservation Technology.
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Hardcover,
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Unit Operations in Food Engineering
by Ibarz, Albert, and Barbosa-Canovas, Gustavo V
2002, CRC Press
ISBN-13:
9781566769297
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2002, CRC Press
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Available Copies: 10+
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ISBN:
1566769299
ISBN-13:
9781566769297
Publisher:
CRC Press
Published:
2002
Language:
English
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14947937149
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New. Sewn binding. Cloth over boards. 920 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white. Food Preservation Technology.
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Unit Operations in Food Engineering
by Ibarz, Albert, and Barbosa-Canovas, Gustavo V
2002, CRC Press
ISBN-13:
9781566769297
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Edition:
2002, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1566769299
ISBN-13:
9781566769297
Publisher:
CRC Press
Published:
2002
Language:
English
Alibris ID:
17382958809
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Standard Shipping: $4.99
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Seller's Description:
New. Sewn binding. Cloth over boards. 920 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white. Food Preservation Technology.
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