Food Science and Food...
Gustavo F Gutierrez-Lopez
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
Jorge F Velez-Ruiz (Editor)
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Microbial Stress Adaptation...
Eric A Johnson (Contributions by),
Ahmed E Yousef (Editor)
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Microbial Safety of Minimally...
Vijay K Juneja (Editor),
John S Novak (Editor)
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Unit Operations in Food...
Albert Ibarz,
Gustavo V Barbosa-Canovas
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Pickles and Preserves
Marion Brown,
Damon Lee Fowler (Foreword by)
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Pests of Stored Foodstuffs...
Dennis S Hill
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Colour in Food: Improving...
D MacDougall (Editor)
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Fruit and Vegetable...
Wim Jongen (Editor)
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Chemical Analysis in the...
Irene Mueller-Harvey,
Richard M Baker
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The Farmer's Wife Guide To...
Barbara Doyen
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Advances in Bio-Processing...
Juming Tang (Editor),
Harrison Xiusheng Yang (Editor)
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Introduction to Food...
Perry Johnson-Green
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Food Texture and Viscosity:...
Malcolm Bourne
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Functional Foods: Biochemical...
John Shi (Editor),
Giuseppe Mazza (Editor)
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Starch: Advances in Structure...
T L Barsby (Editor),
A M Donald (Editor)
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Instrumentation and Sensors...
E Kress-Rogers (Editor),
C J B Brimelow (Editor)
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Poultry Products Processing:...
Shai Barbut
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The Basic Basics Jams,...
Marguerite Patten, OBE
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Crystallization Processes in...
Nissim Garti (Editor),
Kiyotaka Sato (Editor)
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Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Automation for Food...
Yanbo Huang,
A Dale Whittaker
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