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Morgan Beck
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I'll Bring the Cake: Recipes...
Mandy Merriman
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Sweet Carolina: Favorite...
Foy Allen Edelman
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Pastry-Making and...
Charles Herman Senn
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Anne of Green Gables Cookbook...
Kate MacDonald,
L M Montgomery
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Cocolat: Extraordinary...
Alice Medrich
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Skuse's Complete Confectioner
E. Skuse
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100 Buttercream Flowers: The...
Valeri Valeriano,
Christina Ong
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Biscoff Cookie & Spread...
Katrina Bahl
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The Contemporary Buttercream...
Valeri Valeriano,
Christina Ong
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The Complete Photo Guide to...
Autumn Carpenter
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The A-Z of Marzipan Sweets
Two Magpies Publishing
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The Little Book of Questions...
Two Magpies Publishing
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The Little Book of Questions...
Two Magpies Publishing
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Fudge - How They Used to Do It
Two Magpies Publishing
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Nougat - How They Used to Do...
Two Magpies Publishing
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Boiled Sweets - How They Used...
Two Magpies Publishing
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The A-Z of Caramels
Two Magpies Publishing
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The A-Z of Fudge
Anon
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The A-Z of Nougat
Anon
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The A-Z of Boiled Sweets
Anon
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Chocolates and Confections:...
Peter P Greweling,
The Culinary Institute of America (Cia)
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The Sweet Book of Candy...
Elizabeth Labau
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A Selection of Old-Time...
Various
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