The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
Buy new from $20.47
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Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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The Brisket Chronicles: How...
Steven Raichlen
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The Book of Steak: Cooking...
Parragon Books,
Robin Donovan (Introduction by)
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
Buy new from $18.15
eBook from $23.32
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Cooking Grassfed Beef:...
Shannon Hayes
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Year of the Cow: How 420...
Jared Stone
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The Texas Hamburger: History...
Rick Vanderpool
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eBook from $0.99
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Knife: Texas Steakhouse Meals...
John Tesar
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Steak and Cake: More Than 100...
Elizabeth Karmel
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The Nolan Ryan Beef &...
Nolan Ryan
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The World Is Your Burger: A...
David Michaels,
Jeff Vespa (Photographer)
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Beef: A Global History
Lorna Piatti-Farnell
Buy new from $21.24
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Taste of Home Ultimate Beef,...
Editors of Taste of Home (Editor)
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The Art of the Burger: More...
Jens Fischer, DDS
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Bobby Flay's Burgers, Fries,...
Bobby Flay,
Stephanie Banyas
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The Brisket Book
Stephanie Pierson
Buy new from $14.95
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Ciencia de la Carne, La
Dario Bressanini
Buy new from $61.99
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Slow Cooker Favorites Beef:...
Adams Media
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Steak
Fiona Beckett
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Chicken, Hamburger, Pasta,...
Publications International (Creator)
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Steak with Friends: At Home,...
Rick Tramonto,
Mary Goodbody
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Steak: From Field to Table
Marcus Polman
Buy new from $68.43
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The Ultimate Ground Beef...
Michelle Bretl
Buy new from $29.00
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