BOOK OF FRENCH COOKING
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Bistro: French Country...
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Cooking with Herbs: The...
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The Cooking of France
Matthew Locricchio
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The Classic and Contemporary...
Yves Thuries,
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Larousse Gastronomique
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The pocket guide to French...
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On Rue Tatin: The Simple...
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France: A Culinary Journey
Alexandra Michell
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Levy Faye : Fresh from France...
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French Cooking for People Who...
Julia Hayes
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Cuisine Spontanee
Fredy Girardet,
S. Campbell (Translator)
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A Table in Provence: Classic...
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The Gourmet's Tour de France:...
Henry Viard
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A Little Provencal Cookbook
Marilyn Bright,
Jon Berkeley (Illustrator)
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French Cuisine for All
Louisette Bertholle
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French Cooking for Beginners:...
Helene Siegel
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Larousse Gastronomique
MR Crown,
Prosper Montagne
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La France gastronomique
Anne Willan,
Michael Boys (Photographer)
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The Wonderful Food of Provence
Jean Noel Escudier,
Peta J Fuller
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The Dione Lucas Book of...
Dione Lucas
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2000 Favourite French Recipes
Auguste Escoffier
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The Enlightened Cuisine: A...
Rene Verdon
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The Flavour of Montreal
Kenneth Mitchell
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