Hardcover Confectionery Books

Taste of Home Bakeshop...

Taste of Home (Editor)
Buy from $18.78

Peculiar Baking: A Practical...

Nikk Alcaraz
Buy from $24.77

Tasty Dessert: All the Sweet...

Tasty
Buy from $1.32

The Anne of Green Gables...

Kate MacDonald, L M Montgomery
Buy from $6.03
eBook from $19.99

Food52 Genius Desserts: 100...

Kristen Miglore
Buy from $6.75

I'll Bring the Cake: Recipes...

Mandy Merriman
Buy from $18.41
eBook from $30.04

All About Cake

Christina Tosi
Buy from $7.95

Sweet: Desserts from London's...

Yotam Ottolenghi, Helen Goh
Buy from $7.09

A Literary Tea Party: Blends...

Alison Walsh, Sara Letourneau (Introduction by)
Buy from $8.67

The Back in the Day Bakery...

Cheryl Day, Griffith Day
Buy from $3.22

Chocolates and Confections:...

Peter P Greweling, The Culinary Institute of America (Cia)
Buy from $46.89
eBook from $17.00

Candy Is Magic: Real...

Jami Curl
Buy from $8.81

The Art of Modern Cake: Cake...

Heidi Holmon
Buy from $27.26

Bake from Scratch (Vol 7):...

Brian Hart Hoffman (Editor)
Buy from $28.79

Modern Sugar Flowers Volume 2...

Jacqueline Butler
Buy from $17.75
eBook from $4.50

The Art of the Chocolatier:...

Ewald Notter, Joe Brooks
Buy from $63.92
eBook from $16.00

The Old-Fashioned Hand-Made...

Claire Ptak
Buy from $10.18

Sweets: A History of Candy

Tim Richardson
Buy from $3.73

The Bundt Collection: Over...

Brian Hart Hoffman
Buy from $17.42

Bake from Scratch (Vol 6):...

Brian Hart Hoffman (Editor)
Buy from $12.90

Chocolates and Confections

Culinary Institute of America, Peter P Greweling
Buy from $39.80

The Baker's Appendix: The...

Jessica Reed
Buy from $4.25

One Sweet Cookie: Celebrated...

Tracey Zabar
Buy from $2.87

Swedish Fika: Cakes, Rolls,...

Milo Kalén, Tine Guth Linse (Photographer)
Buy from $10.10